Cajun Fried Turkey Salad Recipe by Texas Gourmet Spicy Food Chef, Bryan Slaven

Cajun Fried Turkey Salad

2 1/2-3 lbs fried turkey meat, skinned, boned & Chopped
3 stalks celery, rinsed, & chopped fine
2 apples, skinned, cored & chopped fine
1/2 lb pecan halves, roasted in oven at 350 degrees for 25 minutes, cooled, then coarsely chopped
1 C Mayonnaise
1 T Texas Gourmet “Sweet Chipotle Season All”
2 Green onions, rinsed & diced

Preparation:
Mix mayonnaise & Sweet Chipotle Season All together in a bowl, then place in refrigerator.
In a large bowl combine turkey meat, celery, green onions, apples and pecans. Stir to mix.
Add Chipotle mayonnaise mixture, and stir until well blended together. Chill, serve as a sandwich or over lettuce as a salad!

Bon appetit

Bryan F. Slaven
The Texas Gourmet

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