Chile Con Queso

Ingredients:
1/2 container or 1 1/2lbs Velveta or other processed cheese
1 cup milk
1/2 Jar Texas Gourmet Fire Rosted Serrano Salsa

Heat cheese with milk in a double boiler (you can use 2 pots fill large pot 1/3 full of water place smaller pot inside the large one and bring to a boil. Place cheese and milk inside the small pot. Stir the cheese as it melts and untill mixed well. Add the salsa. Stir and serve hot with tortilla chips.

Bon appetit,.

Bryan F. Slaven
The Texas Gourmet