Lemon Rosemary Grilled Asparagus

Ingredients:
12-16 Spears fresh asparagus washed and trimmed from bottom 2”

Texas Gourmet Lemon Rosemary Habanero Grilling Sauce, shake well before opening and pour abut 3-4 tablespoons into a bowl.

Steam asparagus for about 3-4 minutes then remove from heat and drop into bowl of ice water ( to cool and stop cooking). Remove from bowl after 5 minutes and lay the spears on paper towels. Preheat grill to medium high heat. Place the asparagus on the grill crossways to keep it from falling through and brush with lemon rosemary sauce. Turn once to show grill marks on both sides. 2-3 minutes Max cooking time on grill. If serving as a side dish, put asparagus on just before main dish is done so that they may be served together.

Bon appetit,

Bryan F. Slaven
The Texas Gourmet