Habanero Apple Sauce Glazed Pork Chops

*Brine pork chops before preparation

Ingredients:
4-6 Center cut pork chops
3 T. TXG Habanero Pepper Jelly
1/2 cup applesauce
1 T. Dijon mustard
1 T. Fresh ground rosemary
2 T. Olive oil
1/2 cup of white wine

Trim any excess fat from pork chops, spray with olive oil spray or Pam, set aside in a baking dish in the refrigerator. Combine all other ingredients in a sauce pan. Heat until blended well. Remove from heat . Baste onto pork chops and return to the refrigerator for 2-3 hours. Grill indirectly over medium high heat for 10 to 15 miutes, turning often and basting when turning. Be sure not to over cook them. Remove from fire and cover with a foil tent, resting for 5-10 minutes. Place the remaining marinade in a skillet over high heat, bring to a boil until slightly thickened then pour over the chops and serve hot. Serve with Hunter’s Quick Dirty rice and pineapple Mango Pico de Gallo.

Bon appetit,

Bryan F. Slaven
The Texas Gourmet